How bubble tea, or boba, went global – and who first thought of putting chewy tapioca balls in it?

This highly-addictive drink from Taiwan has spread around the world from Japan and Malaysia to the United States and Australia
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
Unless you’ve been living under a rock, it’s hard not to notice Taiwan’s long-standing cultural food phenomenon that is bubble tea. Also known as boba, this drink has taken the world by storm, with bubble tea chains springing up like mushrooms around the world from Japan and Malaysia to the United States and Australia.

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