José Julián Giraldo- Pink Bourbon Scoby Kombucha Fermentation - Colomb – Little Waves Coffee Roasters

Name: José Julián Giraldo, (Café 1959)Processing Lab: La Clarita, Quindio, Colombia Notes: watermelon, honey, mace, rhubarb, passionfruit aftertaste.  Process: Natural 360 hour Scoby Kombucha Fermentation Variety: Pink BourbonAltitude: 2,050 MASL Recommended Brew Ratios:Espresso: 1:2 - 1:2.1 (17.5-18g in, 35-38 out, 25

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Little Waves Coffee Roasters on X: Jose Giraldo Pink Bourbon 360 hour oxygenated Scoby Kombucha Fermentation process. Notes of watermelon, honey, rhubarb, mace. / X

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Field Report - Finca Las Marias & La Clarita Lab with Jose Giraldo of – Little Waves Coffee Roasters

Name: José Julián Giraldo, (Café 1959) Processing Lab: La Clarita, Quindio, Colombia Notes: watermelon, honey, mace, rhubarb, passionfruit aftertaste.

José Julián Giraldo- Pink Bourbon Scoby Kombucha Fermentation - Colombia

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