Gran Cocina Latina: The Food of Latin America – Bowers Museum Gallery Store

By Maricel E. Presilla The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travel

Exhibition Books – Bowers Museum Gallery Store

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Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America: Presilla, Maricel E.: 9780393050691: : Books

Orange Coast magazine - April 2021 by The Lifestyle Magazines of SoCal - Issuu

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E.